"Healthy Protein Packed Peanut Butter Blondies”

July 16, 2018

1 can chickpeas, rinsed and drained

1/2 cup nut butter

1 egg

1/3 cup raw honey

2 teaspoons vanilla

1/2 teaspoon celtic or himalayan salt

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/3 cup raw cacao bar broken into chips

A bit more salt

Preheat oven to 350 degrees.

Mix all ingredients (except the chips) with a hand mixer or a Vitamix.

Fold in the chips.

Pour mixture into a greased (preferably with ghee) 8x8 pan.

Bake 20-25 minutes.

Sprinkle salt on top and let cool for 20 minutes before Enjoying!

(Note:  Gluten free baked goods are best kept in the refrigerator or freezer.)


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