Ingredients: 1.5 lbs of white wild caught halibut (or trout, mackerel, catfish, etc.) 2+ tablespoons ghee
7 garlic cloves, finely chopped 1/2 bunch of cilantro, chopped 1 1/2 limes
Celtic salt and freshly ground pepper to taste 1 tablespoon extra virgin olive oil Preparation: Fish
Preheat oven to 375 degrees. Rinse and pat dry fish.
Place on a baking tray, skin side down. Squeeze lemon juice, olive oil, salt and pepper over the top. Let stand for 30 minutes. (Beg