Yummy Gluten Free Veggie Sandwich

October 16, 2017

When considering a sandwich, just wrap your desired meal in a leafy green. Tuna fish salad on a romaine wrap. It's quick, easy, healthy and delicious!


Great Gluten Free Veggie "Sandwich" with Hummus or with Guacamole!

12-16 collard greens stemmed

1 cucumber, cut into thin strips

1 red bell pepper, cut into thin strips

1/2 medium jicama, cut into thin strips

1/2 cup hearts of palm, cut into strips and patted dry

1 small carrot, peeled and cut into thin strips

1 ripe avocado sliced

2 cups hummus or guacamole

1/2 cup cashews, toasted and slightly crushed

20 fresh basil leaves

1 Tablespoon chopped fresh chives

Steam the collard greens for 1 minute, remove and let cool.

Coat leaf with hummus or guacamole.

Fill leaf with a bit of each ingredient and wrap tightly like a burrito.

Enjoy immediately or wrap in plastic and refrigerate up to 2 days!

- Kimberly Hasenberg

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