When considering a sandwich, just wrap your desired meal in a leafy green. Tuna fish salad on a romaine wrap. It's quick, easy, healthy and delicious!
Great Gluten Free Veggie "Sandwich" with Hummus or with Guacamole!
12-16 collard greens stemmed
1 cucumber, cut into thin strips
1 red bell pepper, cut into thin strips
1/2 medium jicama, cut into thin strips
1/2 cup hearts of palm, cut into strips and patted dry
1 small carrot, peeled and cut into thin strips
1 ripe avocado sliced
2 cups hummus or guacamole
1/2 cup cashews, toasted and slightly crushed
20 fresh basil leaves
1 Tablespoon chopped fresh chives
Steam the collard greens for 1 minute, remove and let cool.
Coat leaf with hummus or guacamole.
Fill leaf with a bit of each ingredient and wrap tightly like a burrito.
Enjoy immediately or wrap in plastic and refrigerate up to 2 days!
- Kimberly Hasenberg